NFPA 96 guidelines 3

https://qqpipi.com//index.php/Why_Preventative_Kitchen_Maintenance_Is_the_Backbone_of_a_Safer_Commercial_Kitchen

NFPA 96 guidelines set the standard for commercial kitchen exhaust systems, covering everything from hood design to ductwork and fan placement. They aim to prevent grease fires by requiring regular cleaning schedules and specific materials. It's practical stuff that keeps busy restaurant kitchens safer, helping managers and inspectors stay on top of fire risks day to day.