mushroom edibles

https://weekly-wiki.win/index.php/Understanding_Cannabis_Distillate:_A_Deep_Dive_Into_Concentrates

I've been experimenting with mushroom edibles lately, turning fresh cremini and shiitake into savory snacks. After slicing and dehydrating them at low heat, they shrink into chewy, umami-packed crisps that keep well in a jar. A sprinkle of sea salt and smoked paprika before drying adds a subtle kick. They're great straight from the bag or rehydrated in soups. Just be sure to thoroughly cook any wild foraged varieties to avoid tummy troubles.