From our Mcware pots review: quick to warm, sluggish to cool, suited for braises
https://wiki-triod.win/index.php/Mcware_Pots_Review:_Chef%E2%80%99s_Perspective_on_Performance_and_Design
From our Mcware pots evaluation: instant to heat, slow to chill, highest quality for braises. However, the lid rattle is visible at rolling boil.